Nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Fats and Oils

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Amount of nutrients in 100 g (grams) of Shortening, special purpose for cakes and frostings, soybean (hydrogenated).

NutrientAmount and UnitPercentage
Water 0 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g 100%
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 6.13 mg 0.01%
Vitamin E, added 0 mg
Tocopherol, beta 0.44 mg
Tocopherol, gamma 32.3 mg 0.03%
Tocopherol, delta 15.36 mg 0.02%
Vitamin K (phylloquinone) 43 µg
Fatty acids, total saturated 20.001 g 20.00%
16:0 hexadecanoic, palmitic fatty acid 9.666 g 9.67%
18:0 octadecanoic, stearic fatty acid 10.335 g 10.34%
Fatty acids, total monounsaturated 36.555 g 36.56%
18:1 undifferentiated 36.555 g 36.56%
Fatty acids, total polyunsaturated 37.991 g 37.99%
18:2 undifferentiated 35.79 g 35.79%
18:3 undifferentiated, octadecatrienoic, linolenic 2.201 g 2.20%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg